We provide excellent catering for different occasions, such as business meetings, closed-groups’ parties, family reunions, wedding receptions and birthday parties.
Appetizers and hors d'oeuvres
Baked ham in horseradish dough (sliced in front of guests)
Karst prosciutto on a ham stand (cut in front of guests)
Beef carpaccio on rucola with balsamic vinegar
Turkey rolls stuffed with herbal fritters
Cold-served “perforated” pork fillet
Smoked goose or duck breast, served on vegetables
Red pepper salmon carpaccio
Seafood on skewers
Pasta with freshly baked vegetables
Pasta salad with fresh strawberries
English-inspired roast beef
Seafood salad
Rice salad with prawn and shrimp
Soups
Porcini soup
Goulash soup
“Jota”
“Ješprenka” soup (with barley)
Fish soup
Hot hors d'oeuvres
Gnocchi with gorgonzola or porcini or truffles
Risotto with asparagus or porcini or seafood or vegetables
Noodles with prawns or shrimp
White or red sauce with polenta
Meat, vegetable, mushroom or seafood lasagna
Main courses
Pork medallions
Steak with porcini mushrooms
Turkey rolls
Veal roast
Pork roast
Veal medallion
VenisonVenison
Sauces
Porcini
“Alla carsica”
Cream
Green pepper
Truffle
Asparagus
Juniper
Side dishes
Vegetable souffles
Potatoes prepared in different ways
Fried or grilled vegetables
Desserts
Desserts
“Prekmurska gibanica” layered cake
Different kinds of wraps
Mignon desserts
“Kremšnita” cream cake
Fruit slice
Sorbets