Prosciutto with olives, 10 dag
Beef carpaccio on marinated arugula with cheese, 8 dag
Smoked goose breast on salad, 8 dag
Homemade salami, 8 dag
Smoked salmon with butter, 8 dag
Three kinds of meat entrees (prosciutto, beef carpaccio, smoked goose breast), 10 dag
Seafood salad, 15 dag
Octopus carpaccio with a Mediterranean marinade, 8 dag
Three kinds of fish entrees (smoked salmon, octopus carpaccio, seafood salad), 10 dag
Mixed cheeses, 10 dag